Welcome to Mindful Holiday! My intention in creating this series in that you can focus your Holiday season on the things that matter most– your family! Often times, this season can be full of “have to’s” and obligations, but I want to help you fill this time with joy + light!

I’ve shared these recipes over the years, but I felt like I needed these family favorites in one place. All of these foods remind me of Christmas and the joy, nostalgia and power that food has. I invite you to enjoy food this Holiday season. Don’t let calories and “bad” foods overwhelm you. Let go of the guilt and enjoy the memories.

The World’s Best Caramels:

  • 2 cups of sugar
  • 1 1/2 cups of corn syrup
  • 1 cup of butter
  • 2 cups cream
  • 1 tsp vanilla

Butter your pan. Bring sugar, syrup, butter, 1 cup of cream to boil on low heat. Add the other cup of cream once boiling. Continue boiling on low stirring constantly. Cook until candy reaches 230 degrees. Remove from heat. Add 1 tsp of vanilla. Pour into 9×13 dish. Cut into squares when cool. Wrap pieces in wax paper. 

  • use a glass 9×13
  • stir constantly
  • use a wooden spoon

Prepare to be amazed! If you make these, you HAVE to tell me! My mother-in-law would love to know that these babies have made it into other hearts + homes. Annnd you can thank me later for this recipe, it’s honestly gold!!


  • 1 cup all-purpose flour
  • ½ cup salt
  • 2 teaspoons cream of tartar
  • 1 cup water
  • 1.5 tablespoons liquid cooking oil
  • Food coloring
  • 6-8 drops Peppermint (if you need any, email me!)
  1. In a saucepan, stir the flour, salt, and cream of tartar together.
  2. Add in the water, cooking oil, and food coloring and mix until smooth.
  3. Turn on the heat to medium-low, and stir until mixture forms a ball.
  4. Once the mixture has reached playdough-consistency, remove it from the heat and allow it to cool for 3-4 minutes.
  5. Knead in the Peppermint
  6. Store in an air-tight container.

(Storing it in the fridge will make it last even longer!)

Memmy Love’s Texas Sheet Cake:


  • 2 cups of sugar
  • 2 cups of flour
  • 1 tsp. cinnamon
  • 1 stick of butter 
  • 1/2 cup of crisco
  • 1 cup of water
  • 1/2 tsp. of salt
  • 1 cup of water
  • 1/2 cup of buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla


  • 1 stick of butter
  • 4 tbs. cocoa
  • 6 tbs. milk
  • 4 cups of powdered sugar
  • 1 tsp. vanilla 

Sift sugar, flour and cinnamon together. Melt butter + crisco + cocoa + water in the microwave. Pour over sugar and flour mixture and stir quickly. Add buttermilk, eggs, baking soda + vanilla. Pour in greased and floured cookie sheet. Bake at 350 degrees for 25 minutes. Spread frosting on hot cake.

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